Event | ‘Meet the Producer’ sustainable restaurant evening

Come along to Open Kitchen Cafe & Bar at PHM for a seven course vegan taster menu built around local, seasonal, sustainable produce.

• Why is local, sustainable produce important?
• What does ‘sustainable food production’ really mean?
• How amazingly tasty is a seven course taster menu built around local, organic produce?

If you’ve always wanted these questions answered, join us for the first in a series of restaurant evenings where we’ll meet local food producers and investigate different aspects of sustainability, in the most delicious way possible.

Enjoy a seven course vegan taster menu built around local, seasonal, sustainably produced fruit and vegetables, a welcome drink, and a talk by The Kindling Trust Directors Chris Walsh and Helen Woodcock on sustainable farming and the future of food.

Suitable for ages 18+